The island because it’s a place where the sea products are found has a delicious kitchen that is base on fresh and salty fish. The typical plate it is called “El Sancocho de pescado”. It is a soup with different kinds of fish and national spices.
The kind of fish found on this dish is “El Mero”, “El Pargo”, “El Carite”, “El corocoro” y “El jurel” which are usually consumed fried.
“El Cazon” is a small shark that is ground and usually eaten on empanadas. The food is also always eaten with arepa o casaba.
The typical drinks of the island are the ponsigue and a variety of natural fruit juices like pineapple, and tamarindo.
The kind of fish found on this dish is “El Mero”, “El Pargo”, “El Carite”, “El corocoro” y “El jurel” which are usually consumed fried.
“El Cazon” is a small shark that is ground and usually eaten on empanadas. The food is also always eaten with arepa o casaba.
The typical drinks of the island are the ponsigue and a variety of natural fruit juices like pineapple, and tamarindo.
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